The City Hall is one of the top attractions in Stockholm, famous for the Nobel Prize banquet and the beautiful Golden hall. The restaurants now have new owners, new design by Swedish architect Jonas Bohlin and also a new food concept by Årets Kock, Chef of the Yearwinner, and Nobel Chef Andreas Hedlund.
When Stadshuskällaren, the City Hall Cellars, opened in 1922 it was, like the City Hall itself, a meeting between the passage of modern ideas and a strong sense of the history of Stockholm.
In this spirit, the new owners continued. Since the summer of 2012 Stadshuskällaren Restaurants Stockholm AB are responsible for all restaurant and banquet operations at the Stockholm City Hall. It includes two restaurants and banquet operations in the Blue Hall and the Golden Hall.
- We have carefully restored the two restaurants and they have undergone an exciting transformation to fit into today's Stockholm, says Maria Stridh CEO of Stadshuskällaren Restauranger
Andreas Hedlund is gastronomically responsible for all activities. Andreas became Chef of the Year in 2002 and works closely with several producers and breeders to contribute to the healthy development of the new culinary nation Sweden. The restaurants serves modern Swedish cuisine with roots in the classic kitchen.
The interior design
The interior has been carefully refurbished and received new furnishings. The interior was designed and designed by one of the most renowned swedish designers: Jonas Bohlin. Jonas contemporary estetiques workes well with the historic building.
In december every year the worlds greatest minds gather in Stockholm for the Nobel prize. Why not let the participants of your meeting or congress feel lika a Nobel laureate feel like a Nobel laureate. Besides the Blue Hall and the Golden Hall you can use the premisses at Stadshuskällaren for meetings:
Linnés dining room seats up to 100 people
Skänken board room seats 12
The restaurant seats 65
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