Buns filled with whipped cream and marzipan known as “semlor” are eaten on Shrove Tuesday or “Fat Tuesday” (Fettisdagen) as the Swedes call it. All though Shrove Tuesday takes place on February 21 you will find this loved pastry in cafees and pastry shops starting after Christmas.
On Visitstockholm.com you will find a selection of Semla-cafees in Stockholm.
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